University as Facilitator Community Based Sustainable Solutions to Demographic Challenges in South Western Uganda

Climate Change Adaptation for Food Production

Project 2: Improved Mechanisms for Climate Change Adaptation for Sustainable Food Production for Small Scale Farmers

This project focuses on improving climate smart agriculture mechanisms and land management practices to cope with climatic variability – and declining soil fertility that have led to reduced food production.

As a rural university, when equipped with necessary laboratory equipment, the resultant local research capacity will facilitate and contribute to the alleviation of this crisis of poor agro-ecological systems and risky crop productivity.

A citizen science approach blended with ICT will be used to map climatic related vulnerabilities, agricultural inputs and outputs, and challenges of crop production. The farmers involved in data collection will become the change agents for the easy and faster uptake of research outputs. Agro-meteorological data from installed weather stations will be used to develop climatic e-kiosks for easily accessible data.

The sub-project will significantly increase the research capacity at MUST through scientific training, strengthening lab facilities, tailored MSc, PhD, and short courses’ training in natural resources’ ecology and management, GIS & Remote sensing use, hazard and risk assessment, and soil characterization.

A strong collaboration between sub-project partners at MUST and in Flemish Institutions through staff visits and students exchange will build capacity in conducting research, providing policy advises, and PhD research supervision.

MUST will have improved research expertise and facilities to develop and test climate-smart and sustainable land management practices, while the established citizen-based digital information system will support a multi-actor platform in designing climate smart agriculture interventions and conservation practices for increased and sustainable food production of small holder households of the SW region of Uganda.

This subproject will thus address Uganda NDP III objectives 1, 2 and 4, feeds into SDG 2, 6 and 13.

  • Establish climatic related hazards, risks and vulnerabilities in farmer communities
  • Determine climate smart agricultural practices fit for adoption to diversify and increase food production in hazard-prone areas
  • Optimize laboratory infrastructure for analytical capacities in soil, food profiling and plant micropropagation at MUST
  • Develop farmer-led crop and climate monitoring systemsfor informed food production

Team Composition

Meet our diverse team shaping sustainable solutions for South Western Uganda’s demographic challenges.

Prof. Grace Kagoro Rugunda

Uganda

Prof. Matthieu Kervyn De Meerendre

Flanders

Dr. Robert Muzira

Uganda

Dr. Raphael Wangalwa

Uganda

Dr. John Sekajugo

Uganda

Prof. Roel Merckx

Flanders

Prof. Hervé Vanderschuren

Flanders

Bukenya Hakim

Uganda

Recent Activities

Recent Activity Photos

Explore visual highlights capturing the latest project activities, illustrating our progress and community engagement.

August 15, 2024

Refresher Training Photos

June 20, 2024

Weather station Installation photos by sub project 2

January 6, 2024

Kiswahili training Workshop

Latest Downloads

Latest Project Publications

Partners on this Project

Discover our collaborative allies fueling innovation and progress in each specialized thematic area of the project.